Fluffy buttermilk pancakes with strawberry coulis, Biscoff crumbs, berries, ice cream and mint.

Toasted French loaf, grilled chicken, mozzarella, kale, grilled tomatoes, pickled cabbage, creamy mildly spicy sauce and fries.

Buttered pan-roasted yam and plantain with Nigerian-style tomato, basil, pepper, onion and egg sauce.

Crispy chicken strips on waffles with maple syrup, chilli flakes, icing sugar, sunny-side eggs and yoghurt dressing.

Stuffed kale, mushroom and tomato omelette with grilled sausages, crispy bacon, baked beans and toast.

Spicy pan-seared shredded beef, sautéed peppers, tomato salsa, tortillas and lemon-mayo sauce.

Shredded confit chicken and vegetable spring rolls with hot honey sauce.

Spicy pan-seared chicken strips, tomato salsa, tortillas and lemon mayo sauce.

Chicken wings with honey ginger, BBQ or spicy pepper sauce.

Confit duck and vegetable spring rolls with hot honey sauce.

Mini beef, chicken or halloumi burger with greens, tomato, caramelised onion and cheese.

Spicy pan-seared shrimps, spicy mango salsa and tortillas.

2 pieces of prawns.

200g of shrimps.

Oven-grilled turkey wing in spicy pepper and tomato sauce.

Oven-grilled chicken thigh in spicy pepper and tomato sauce.

Chopped goat meat in spicy pepper sauce.

Four fried giant snails in spicy pepper and tomato sauce.

Tomato, mushroom, chicken or vegetable soup, subject to availability.

Minimum spend of ₦200,000 per person.

BBQ spare ribs, spicy chicken wings, chicken kebab, plantain, smokey jollof, yam fries, beef sliders, fried rice, spring rolls, goat meat, snails and sauces.

Whole peppered BBQ fish, calamari, prawns, shrimp roll, snails, crabs, shrimp fried rice, corn, coleslaw, sausages, coconut rice, yam fries, plantain and sauces.

Pasta in velvety Alfredo sauce with seasonal seafood mix or chicken, parmesan and Italian seasoning.

Pasta with minced lamb, tomato and Merlot sauce, basil and parmesan.

Minced beef, tomato and red wine sauce layered with pasta sheets and cheese.

Smoked paprika butter prawn chunks, pasta, lemon garlic sauce and crispy greens.

Pasta in basil and cashew pesto with shredded smoked chicken breast and parmesan.

Iceberg lettuce, croutons, anchovies, parmesan, creamy garlic Caesar dressing and grilled chicken.

Iceberg, olives, cumin croutons, tomato, cucumber, avocado, optional bacon and grilled prawn or chicken with house dressing.

Kale, avocado, pine nuts, buttered quinoa, radish and a choice of prawns, chicken or mushrooms.

Asian-spiced grilled steak, lettuce, cucumber, tomatoes, carrots, fresh chilli and sesame dressing.

Confit baby chicken, smokey jollof, tomato glaze, fried plantain and sautéed vegetables.

Double-cooked plantain, braised oxtail, roasted peppers, caramelised onions and jerk mayo dressing.

Salt-cured steak with carrot purée, chimichurri and a choice of mashed or herb-roasted potatoes.

Burnt chilli butter salmon, basil rice, charred baby carrots, chilli oil and choice of side.

Burnt garlic and chilli butter stuffed sea bass, tossed greens, chilli oil, dill yoghurt and choice of side.

Saffron garlic rice with calamari, chicken, crabs, prawns, shrimps and lemon sauce.

Slow-cooked beef spare ribs, honey paprika glaze and a choice of mashed or herb-roasted potatoes.

Five-spice dry-rub lamb chops, choice of side, red chilli paste and dill yoghurt sauce.

Grilled plantain boats with sautéed spinach, peppers, quinoa, spiced mushrooms and tomato glaze.

Open-fire grilled prawns, choice of side, sautéed vegetables and chilli oil.

Star-anise Victoria sponge, hibiscus sherbet, coconut bark and raspberry-hibiscus sauce.

Dark chocolate crémeux, ganache cream, strawberry coulis and chilli shortcrust crumble.

Milk-soaked sponge cake with sweet cream, toasted coconut, strawberry, blueberry and cinnamon.

Orange juice, Fanta, Sprite, Angostura bitters and grenadine.

Baby cucumber, fresh pineapple, lemon juice and bar syrup.

Fresh ginger, strawberry purée and fresh pineapple juice.

Fresh apple, pineapple, grapes, blueberry, cucumber, orange juice, cranberry juice and grenadine.

Orange juice, pineapple juice and grenadine.

Lime wedges, fresh mint leaves and bar syrup.

Vodka, whiskey, orange juice, lemon juice and blue curaçao.

Lime, lemon, bar syrup, cachaça rum, gin and soda water.

Rum, strawberry purée, lemon juice and grenadine.

Rum, lime wedges, mint leaves, bar syrup and soda water.

Vodka, gin, rum, tequila, dry vermouth, lemon juice, orange juice and grenadine.

Whiskey, egg white, lemon juice and bar syrup.

Soda with lemon.

Bottled water.

Irish whiskey.

Single malt Irish whiskey.

Red wine.

Non-alcoholic grape wine.

Red or white.

Red or white.

White or red wine.

Demi-sec.

Shooter cocktail.

Served with lime and salt.

Per extra piece of coal.

Served by pot with two sachets and a choice of sugar or honey.

Served by teapot with two glasses and a choice of sugar or honey.

Served with honey or sugar; milk optional.

Three hours.

Per hour.

Three hours.

Per hour.

Grilled meat patty, burger bun, caramelised onions, tomato, pickled cucumber, cheddar, mozzarella, lettuce, Thousand Island sauce and fries.